Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia
This study examines how household perceptions of healthy broiler meat influence purchasing behavior in the Greater Jakarta Area. We surveyed 521 households using a multistage random sampling. Data analysis employed Multiple Indicators Multiple Causes models and ordered probit regression. Our key fin...
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Format: | Article |
Language: | English |
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Taylor & Francis Group
2024-12-01
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Series: | Cogent Food & Agriculture |
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Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2380493 |
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author | Ening Ariningsih Sumaryanto Sumaryanto Mewa Ariani Nyak Ilham Eni Siti Rohaeni Adang Agustian Sri Hastuti Suhartini Achsanah Hidayatina Suharyon Suharyon Dwi Priyanto Dedi Sugandi Thomas Agoes Soetiarso Gontom Citoro Kifli Mat Syukur Handewi Purwati Saliem |
author_facet | Ening Ariningsih Sumaryanto Sumaryanto Mewa Ariani Nyak Ilham Eni Siti Rohaeni Adang Agustian Sri Hastuti Suhartini Achsanah Hidayatina Suharyon Suharyon Dwi Priyanto Dedi Sugandi Thomas Agoes Soetiarso Gontom Citoro Kifli Mat Syukur Handewi Purwati Saliem |
author_sort | Ening Ariningsih |
collection | DOAJ |
description | This study examines how household perceptions of healthy broiler meat influence purchasing behavior in the Greater Jakarta Area. We surveyed 521 households using a multistage random sampling. Data analysis employed Multiple Indicators Multiple Causes models and ordered probit regression. Our key findings reveal that the majority of households fall within the medium perception category of healthy broiler meat. Purchasing practices align with perceptions, with households prioritizing healthier options when they perceive them as such. Furthermore, higher-income households are more likely to purchase healthier broiler meat. The dominance of wives in broiler meat purchase decisions suggests targeting women with educational initiatives that promote healthy food choices. This study highlights the importance of understanding household perceptions and purchasing practices toward healthy broiler meat, which can help support the development of healthy food products. |
format | Article |
id | doaj-art-cf1cd67d62a24b25b79901ead4df1fb2 |
institution | Kabale University |
issn | 2331-1932 |
language | English |
publishDate | 2024-12-01 |
publisher | Taylor & Francis Group |
record_format | Article |
series | Cogent Food & Agriculture |
spelling | doaj-art-cf1cd67d62a24b25b79901ead4df1fb22024-12-13T09:52:52ZengTaylor & Francis GroupCogent Food & Agriculture2331-19322024-12-0110110.1080/23311932.2024.2380493Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, IndonesiaEning Ariningsih0Sumaryanto Sumaryanto1Mewa Ariani2Nyak Ilham3Eni Siti Rohaeni4Adang Agustian5Sri Hastuti Suhartini6Achsanah Hidayatina7Suharyon Suharyon8Dwi Priyanto9Dedi Sugandi10Thomas Agoes Soetiarso11Gontom Citoro Kifli12Mat Syukur13Handewi Purwati Saliem14Research Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Animal Husbandry, National Research and Innovation Agency, Bogor, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Cooperatives, Corporations and Community Economy, National Research and Innovation Agency, Jakarta, IndonesiaResearch Center for Behavioral and Circular Economics, National Research and Innovation Agency, Jakarta, IndonesiaThis study examines how household perceptions of healthy broiler meat influence purchasing behavior in the Greater Jakarta Area. We surveyed 521 households using a multistage random sampling. Data analysis employed Multiple Indicators Multiple Causes models and ordered probit regression. Our key findings reveal that the majority of households fall within the medium perception category of healthy broiler meat. Purchasing practices align with perceptions, with households prioritizing healthier options when they perceive them as such. Furthermore, higher-income households are more likely to purchase healthier broiler meat. The dominance of wives in broiler meat purchase decisions suggests targeting women with educational initiatives that promote healthy food choices. This study highlights the importance of understanding household perceptions and purchasing practices toward healthy broiler meat, which can help support the development of healthy food products.https://www.tandfonline.com/doi/10.1080/23311932.2024.2380493Broiler meatchicken meathouseholdperceptionsafetyurban |
spellingShingle | Ening Ariningsih Sumaryanto Sumaryanto Mewa Ariani Nyak Ilham Eni Siti Rohaeni Adang Agustian Sri Hastuti Suhartini Achsanah Hidayatina Suharyon Suharyon Dwi Priyanto Dedi Sugandi Thomas Agoes Soetiarso Gontom Citoro Kifli Mat Syukur Handewi Purwati Saliem Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia Cogent Food & Agriculture Broiler meat chicken meat household perception safety urban |
title | Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia |
title_full | Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia |
title_fullStr | Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia |
title_full_unstemmed | Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia |
title_short | Household perceptions of healthy broiler meat and their impacts on purchasing practices in the Greater Jakarta Area, Indonesia |
title_sort | household perceptions of healthy broiler meat and their impacts on purchasing practices in the greater jakarta area indonesia |
topic | Broiler meat chicken meat household perception safety urban |
url | https://www.tandfonline.com/doi/10.1080/23311932.2024.2380493 |
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