APA (7th ed.) Citation

Putri, N. N., Putri, N. A., & Hariyanti, R. ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR. Department of Food Technology.

Chicago Style (17th ed.) Citation

Putri, Nezly Nurlia, Nia Ariani Putri, and Rahma Hariyanti. ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR. Department of Food Technology.

MLA (9th ed.) Citation

Putri, Nezly Nurlia, et al. ORGANOLEPTIC CHARACTERISTIC OF BROWNIES FROM MOCAF AND GREEN BEAN FLOUR. Department of Food Technology.

Warning: These citations may not always be 100% accurate.