Editorial: Advances in bioactive peptides and functional properties of foods
Saved in:
Main Authors: | Brij Pal Singh, Pedro Ferreira Santos, Silvia Luna-Suárez, Cristian Jimenez Martínez |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
|
Series: | Frontiers in Chemistry |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fchem.2024.1538944/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging
by: REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai
Published: (2025-02-01) -
Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail
by: Yuanyuan WU, et al.
Published: (2025-02-01) -
Fractionation and separation of bioactive peptides using natural polymeric membrane
by: Violina Kalita, et al.
Published: (2025-01-01) -
Encapsulated LyeTx III Peptide: Cytotoxic Agent Isolated from <i>Lycosa erythrognatha</i> Spider Venom
by: Daniel Moreira dos Santos, et al.
Published: (2025-01-01) -
Obstacles, research progress, and prospects of oral delivery of bioactive peptides: a comprehensive review
by: Xinyu Wang, et al.
Published: (2024-11-01)