Editorial: Advances in bioactive peptides and functional properties of foods
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Chemistry |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fchem.2024.1538944/full |
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| author | Brij Pal Singh Pedro Ferreira Santos Pedro Ferreira Santos Silvia Luna-Suárez Cristian Jimenez Martínez |
| author_facet | Brij Pal Singh Pedro Ferreira Santos Pedro Ferreira Santos Silvia Luna-Suárez Cristian Jimenez Martínez |
| author_sort | Brij Pal Singh |
| collection | DOAJ |
| format | Article |
| id | doaj-art-ce6fe7f45fb7459b82cd8773de729a55 |
| institution | Kabale University |
| issn | 2296-2646 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Chemistry |
| spelling | doaj-art-ce6fe7f45fb7459b82cd8773de729a552025-01-03T06:46:54ZengFrontiers Media S.A.Frontiers in Chemistry2296-26462025-01-011210.3389/fchem.2024.15389441538944Editorial: Advances in bioactive peptides and functional properties of foodsBrij Pal Singh0Pedro Ferreira Santos1Pedro Ferreira Santos2Silvia Luna-Suárez3Cristian Jimenez Martínez4University Centre for Research and Development (UCRD), Chandigarh University, Mohali, Punjab, IndiaDepartment of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), Vigo, SpainInstituto de Agroecoloxía e Alimentación (IAA), Campus Auga, University of Vigo, Vigo, SpainInstituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada, Tepetitla, MexicoInstituto Politécnico Nacional, Escuela Nacional de Ciencias Biológicas, México, Mexicohttps://www.frontiersin.org/articles/10.3389/fchem.2024.1538944/fullbioactive peptidefunctional foodhealth benefitsencapsulationpackaging films |
| spellingShingle | Brij Pal Singh Pedro Ferreira Santos Pedro Ferreira Santos Silvia Luna-Suárez Cristian Jimenez Martínez Editorial: Advances in bioactive peptides and functional properties of foods Frontiers in Chemistry bioactive peptide functional food health benefits encapsulation packaging films |
| title | Editorial: Advances in bioactive peptides and functional properties of foods |
| title_full | Editorial: Advances in bioactive peptides and functional properties of foods |
| title_fullStr | Editorial: Advances in bioactive peptides and functional properties of foods |
| title_full_unstemmed | Editorial: Advances in bioactive peptides and functional properties of foods |
| title_short | Editorial: Advances in bioactive peptides and functional properties of foods |
| title_sort | editorial advances in bioactive peptides and functional properties of foods |
| topic | bioactive peptide functional food health benefits encapsulation packaging films |
| url | https://www.frontiersin.org/articles/10.3389/fchem.2024.1538944/full |
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