APA (7th ed.) Citation

Putri, N. A., Subagio, A., & Diniyah, N. Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of pH Solution. Department of Food Technology.

Chicago Style (17th ed.) Citation

Putri, Nia Ariani, Achmad Subagio, and Nurud Diniyah. Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of PH Solution. Department of Food Technology.

MLA (9th ed.) Citation

Putri, Nia Ariani, et al. Pasting Properties of Mocaf (Modified Cassava Flour) Using Rapid Visco Analyzer With Variations of PH Solution. Department of Food Technology.