Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications

Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications

This review explores recent advances in the design of fermentation processes for producing alternative proteins, focusing on utilizing agro-industrial waste and renewable substrates. New bioprocess strategies, such as experimental designs, optimizing bioreactors, bioprocesses, and applying precision...

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Bibliographic Details
Main Authors:	Emanuel do Nascimento Muniz, Rebeca Teixeira de Queiroz Montenegro, Daniel Nascimento da Silva, Alan Portal D’Almeida, Luciana Rocha Barros Gonçalves, Tiago Lima de Albuquerque
Format:	Article
Language:	English
Published:	MDPI AG 2024-12-01
Series:	Fermentation
Subjects:	food alternatives precision fermentation non-animal protein protein enzymatic hydrolysate single-cell protein
Online Access:	https://www.mdpi.com/2311-5637/10/12/638
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