APA (7th ed.) Citation

Lestang, J., Schwenninger, S. M., & Nyström, L. Combining rapid evaporative ionization mass spectrometry and chemometrics for the differentiation of cocoa bean quality. Elsevier.

Chicago Style (17th ed.) Citation

Lestang, Julie, Susanne Miescher Schwenninger, and Laura Nyström. Combining Rapid Evaporative Ionization Mass Spectrometry and Chemometrics for the Differentiation of Cocoa Bean Quality. Elsevier.

MLA (9th ed.) Citation

Lestang, Julie, et al. Combining Rapid Evaporative Ionization Mass Spectrometry and Chemometrics for the Differentiation of Cocoa Bean Quality. Elsevier.