Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1543087/full |
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| author | Jian Li Yusuf Chisti Chunxiao Meng Ahmad Abd-El-Aziz Spiros N. Agathos Spiros N. Agathos |
| author_facet | Jian Li Yusuf Chisti Chunxiao Meng Ahmad Abd-El-Aziz Spiros N. Agathos Spiros N. Agathos |
| author_sort | Jian Li |
| collection | DOAJ |
| format | Article |
| id | doaj-art-cd9f97f2675a4d8eb7ceb72e700664ef |
| institution | Kabale University |
| issn | 2296-861X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj-art-cd9f97f2675a4d8eb7ceb72e700664ef2025-01-15T12:59:26ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2025-01-011110.3389/fnut.2024.15430871543087Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processingJian Li0Yusuf Chisti1Chunxiao Meng2Ahmad Abd-El-Aziz3Spiros N. Agathos4Spiros N. Agathos5Qingdao Innovation and Development Base, Harbin Engineering University, Qingdao, ChinaInstitute of Tropical Aquaculture and Fisheries, Universiti Malaysia Terengganu, Kuala Terengganu, Terengganu, MalaysiaSchool of Pharmacy, Binzhou Medical University, Yantai, ChinaQingdao Innovation and Development Base, Harbin Engineering University, Qingdao, ChinaQingdao Innovation and Development Base, Harbin Engineering University, Qingdao, ChinaEarth and Life Institute, Catholic University of Louvain, Louvain-la-Neuve, Belgiumhttps://www.frontiersin.org/articles/10.3389/fnut.2024.1543087/fullmicroalgaefood securitysustainabilitynutritionhealthcare |
| spellingShingle | Jian Li Yusuf Chisti Chunxiao Meng Ahmad Abd-El-Aziz Spiros N. Agathos Spiros N. Agathos Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing Frontiers in Nutrition microalgae food security sustainability nutrition healthcare |
| title | Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing |
| title_full | Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing |
| title_fullStr | Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing |
| title_full_unstemmed | Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing |
| title_short | Editorial: Microalgae as sustainable food resources: prospects, novel species, bioactive compounds, cultivation process and food processing |
| title_sort | editorial microalgae as sustainable food resources prospects novel species bioactive compounds cultivation process and food processing |
| topic | microalgae food security sustainability nutrition healthcare |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2024.1543087/full |
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