Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly

Fat extraction methodology can affect the food fatty acid profile: Improvement of a protocol more environmentally friendly

Fatty acids (FAs) are biochemical components of food, essential for human health due to their numerous biological functions. However, many of then if consumed in excess can trigger disfunctions/illness. Therefore, analytical methods, such as gas chromatography (GC-FID) are essential for the accurate...

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Bibliographic Details
Main Authors: Wemerson de Castro Oliveira, Thiago Freitas Soares, Neila Silvia Pereira dos Santos Richards, Maria Beatriz Prior Pinto Oliveira
Format: Article
Language:English
Published: Elsevier 2024-11-01
Series:Heliyon
Subjects:
MUFA
PUFA
Food quality
Green chemistry
Extraction protocol
GC-FID
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844024162378
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