Effect of a novel fermented soy product on gastric ulcer scores in horses
Non-pharmaceutical methods are desirable to treat or prevent gastric ulceration in horses. This two-period, randomised, double-blinded placebo-controlled study was designed to evaluate the efficacy of dietary supplementation (25 g once daily in feed for 30 days) with Fermaid®Ease 187 (FE, Lallemand...
Saved in:
Main Authors: | S.L. Raidal, K.J. Hughes |
---|---|
Format: | Article |
Language: | English |
Published: |
Brill
2020-11-01
|
Series: | Journal of Applied Animal Nutrition |
Subjects: | |
Online Access: | https://www.wageningenacademic.com/doi/10.3920/JAAN2020.0011 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A novel placement method of a calibration‐free pH capsule for continuous wireless measurement of intragastric pH in horses
by: Evelyn Hodgson, et al.
Published: (2025-01-01) -
Synergistic fermentation of vitamin B2 (riboflavin) bio-enriched soy milk: optimization and techno-functional characterization of next generation functional vegan foods
by: Ananya Rana, et al.
Published: (2025-01-01) -
Probiotic Potential and Enhanced Adhesion of Fermented Foods-Isolated Lactic Acid Bacteria to Intestinal Epithelial Caco-2 and HT-29 Cells
by: Eun Ah Sim, et al.
Published: (2024-12-01) -
An overview of plant-autochthonous microorganisms and fermented vegetable foods
by: Sebastian Torres, et al.
Published: (2020-06-01) -
Lactic Acid Bacteria from Northern Thai (Lanna) Fermented Foods: A Promising Source of Probiotics with Applications in Synbiotic Formulation
by: Nittiya Suwannasom, et al.
Published: (2025-01-01)