Wang, Y., Wang, X., Du, P., Liu, X., He, S., Li, L., . . . Chen, Z. Lipidomic profiling provides insights on Arabica coffee flavor diversity in different postharvest processing methods. Elsevier.
Chicago Style (17th ed.) CitationWang, Yanbing, Xiaoyuan Wang, Ping Du, Xiaogang Liu, Sufang He, Lirong Li, Xiaoqiong Liu, and Zhenjia Chen. Lipidomic Profiling Provides Insights on Arabica Coffee Flavor Diversity in Different Postharvest Processing Methods. Elsevier.
MLA (9th ed.) CitationWang, Yanbing, et al. Lipidomic Profiling Provides Insights on Arabica Coffee Flavor Diversity in Different Postharvest Processing Methods. Elsevier.
Warning: These citations may not always be 100% accurate.