Osaili, T. M., Al-Nabulsi, A. A., Taybeh, A. O., Olaimat, A. N., Taha, S., Karam, L., . . . Holley, R. Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation. MDPI AG.
Chicago Style (17th ed.) CitationOsaili, Tareq M., et al. Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation. MDPI AG.
MLA (9th ed.) CitationOsaili, Tareq M., et al. Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation. MDPI AG.
Warning: These citations may not always be 100% accurate.