APA (7th ed.) Citation

Santos, F. G. d., Sandri, L., Krupa-Kozak, U., & Capriles, V. D. Partially defatted chia flour as a novel ingredient for gluten-free breadmaking: Improving sustainability, nutrition and consumer liking. Elsevier.

Chicago Style (17th ed.) Citation

Santos, Fernanda Garcia dos, Luciana Sandri, Urszula Krupa-Kozak, and Vanessa Dias Capriles. Partially Defatted Chia Flour as a Novel Ingredient for Gluten-free Breadmaking: Improving Sustainability, Nutrition and Consumer Liking. Elsevier.

MLA (9th ed.) Citation

Santos, Fernanda Garcia dos, et al. Partially Defatted Chia Flour as a Novel Ingredient for Gluten-free Breadmaking: Improving Sustainability, Nutrition and Consumer Liking. Elsevier.