APA (7th ed.) Citation

Nurhayati, N., Parwati, M. R., Khotimah, K., Handoko, H., Nelwida, N., & Berliana, B. Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.

Chicago Style (17th ed.) Citation

Nurhayati, Nurhayati, Meisy Rian Parwati, Khusnul Khotimah, Heru Handoko, Nelwida Nelwida, and Berliana Berliana. Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.

MLA (9th ed.) Citation

Nurhayati, Nurhayati, et al. Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables. Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University.