Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties

Quality and nutrition of cow's milk paneer supplemented with pastes from indigenous date varieties

In the present study, the antioxidant potential and angiotensin-I converting enzyme (ACE) inhibitory activity of cow's milk paneer supplemented with pastes (10 % of milk) from indigenous date varieties were monitored during storage. The prepared paneer was also evaluated for its physicochemical...

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Bibliographic Details
Main Authors: Tahir Mahmood Qureshi, Ghulam Muhammad, Muhammad Nadeem, Kashif Akram, Salam A. Ibrahim, Faisal Siddique, Rais Ahmed, Muyassar K. Tarabulsi, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Samy Selim
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Future Foods
Subjects:
Date varieties pastes
Paneer
Microbiological quality
Antioxidant potential
ACE-inhibitory activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524001813
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