The Ameliorating Effects of Garlic (Allium Sativum) on Blood Glucose Levels and Lipid-Related Indices
Garlic (Allium sativum L.), a culinary plant with medicinal properties, has been utilized as a traditional remedy by people worldwide for centuries. Garlic possesses a variety of health benefits, such as its antibacterial and anticancer properties, its capacity to slow the aging process and prevent...
Saved in:
| Main Authors: | Fatemeh Samimi, Ali Sharifi-Rigi, Sanaz Dastghaib, Narjes Hazar, Fatemeh Zal, Morvarid Siri, Nasim Namiranian, Mohammad Afkhami-Ardekani |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Shahid Sadoughi University of Medical Sciences
2025-05-01
|
| Series: | Iranian Journal of Diabetes and Obesity |
| Subjects: | |
| Online Access: | http://ijdo.ssu.ac.ir/article-1-956-en.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Garlic, Elephant—Allium ampeloprasum L. (Ampeloprasum group)
by: James M. Stephens
Published: (2003-05-01) -
Fluorinated Analogs of Organosulfur Compounds from Garlic (<i>Allium sativum</i>): Synthesis and Chemistry
by: Eric Block, et al.
Published: (2025-07-01) -
Formulation and Evaluation of Antioxidant Activity of Instant Granules from 70% Ethanol Extract of Single Black Garlic (Allium sativum L.)
by: Abdul Aziz Setiawan, et al.
Published: (2025-05-01) -
Formulation and Evaluation of Antioxidant Activity of Instant Granules from 70% Ethanol Extract of Single Black Garlic (Allium sativum L.)
by: Abdul Aziz Setiawan, et al.
Published: (2025-05-01) -
CORRELATION ANALYSIS OF ACCUMULATION AMONG DIFFERENT CHEMICAL ELEMENTS IN BULBS OF WINTER GARLIC (ALLIUM SATIVUM L.)
by: T. M. Seredin, et al.
Published: (2017-03-01)