Research on Shelf-Life Extension Technologies for Food Sustainability: An Assessment of Scientific Activities and Networks
A clearer understanding of research streams and players involved in efforts to address the sustainability of global food and agricultural systems is needed to clarify the current state of scientific knowledge and form collaborations to pursue future research directions. This study presents new insig...
Saved in:
| Main Authors: | Jakkrit Thavorn, Veera Muangsin, Chupun Gowanit, Nongnuj Muangsin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
|
| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2022/7120662 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Key Drivers in the Adoption of the Demand Response Assessment System for Efficient Energy Management
by: Lanchaya Chitchaitheekul, et al.
Published: (2024-01-01) -
Quercetin Reduced and Stabilized Gold Nanoparticle/Al<sup>3+</sup>: A Rapid, Sensitive Optical Detection Nanoplatform for Fluoride Ion
by: Titilope John Jayeoye, et al.
Published: (2024-12-01) -
Shallot extension shelf life with fogging and the storage temperature
by: Sukorini Henik
Published: (2024-01-01) -
Review on effect of innovative technologies on shelf-life extension of non-dairy sources from plant matrices
by: Muhammed Arshad P, et al.
Published: (2024-12-01) -
Fruit quality retention and shelf-life extension of papaya through organic coating
by: Sazia Jahan, et al.
Published: (2025-01-01)