Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus

Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus

This study evaluated the effects of worm infection on the volatile components, total phenolic compounds, and antioxidant capacities of Gomphidius rutilus. G. rutilus without worms (GW), G. rutilus infected by a small amount of worms (GS; infected area <50%), and G. rutilus infected by a large amo...

Full description

Saved in:
Bibliographic Details
Main Authors: Libin Sun, Wei He, Guang Xin, Pengju Cai, Yin Zhang, Zhiyong Zhang, Yunyun Wei, Bingxin Sun, Xiaowen Wen
Format: Article
Language:English
Published: Tsinghua University Press 2018-06-01
Series:Food Science and Human Wellness
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453018300557
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items