Dietary Protein Affects the Growth Response and Tissue Composition of Juvenile Slipper Lobster (<i>Thenus australiensis</i>)

Dietary Protein Affects the Growth Response and Tissue Composition of Juvenile Slipper Lobster (<i>Thenus australiensis</i>)

The effect of different dietary protein levels on apparent feed intake, apparent digestibility, body composition, nutrient retention, and growth efficiency of juvenile slipper lobster (<i>Thenus australiensis</i>) were evaluated for 74 days. Three isoenergetic and isolipidic feeds were f...

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Bibliographic Details
Main Authors:	Andrea Williamson, Chris G. Carter, M. Basseer Codabaccus, Quinn P. Fitzgibbon, Gregory G. Smith
Format:	Article
Language:	English
Published:	MDPI AG 2024-11-01
Series:	Animals
Subjects:	slipper lobster protein energy digestibility feed development
Online Access:	https://www.mdpi.com/2076-2615/14/23/3363
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