APA (7th ed.) Citation

Deshmukh, P., Patil, D., Bhalerao, P. P., Dabade, A., & Sonawane, S. K. Optimization & characterization of chips developed from cabbage powder, maize and rice flour using simplex lattice mixture design. Elsevier.

Chicago Style (17th ed.) Citation

Deshmukh, Prachi, Dhanashree Patil, Prasanna P. Bhalerao, Ashish Dabade, and Sachin K. Sonawane. Optimization & Characterization of Chips Developed from Cabbage Powder, Maize and Rice Flour Using Simplex Lattice Mixture Design. Elsevier.

MLA (9th ed.) Citation

Deshmukh, Prachi, et al. Optimization & Characterization of Chips Developed from Cabbage Powder, Maize and Rice Flour Using Simplex Lattice Mixture Design. Elsevier.