APA (7th ed.) Citation

Wu, Y., Xu, Y., Shen, Q., Xu, T., Dong, Z., & Lou, A. Optimization of pulsed electric fields-assisted thawing process conditions and its effect on the quality of Zhijiang duck meat. Elsevier.

Chicago Style (17th ed.) Citation

Wu, Yanyang, Yan Xu, Qingwu Shen, Tingxia Xu, Zhuoqi Dong, and Aihua Lou. Optimization of Pulsed Electric Fields-assisted Thawing Process Conditions and Its Effect on the Quality of Zhijiang Duck Meat. Elsevier.

MLA (9th ed.) Citation

Wu, Yanyang, et al. Optimization of Pulsed Electric Fields-assisted Thawing Process Conditions and Its Effect on the Quality of Zhijiang Duck Meat. Elsevier.