Socialisations alimentaires entre touristes et locaux. Formes et effets des expériences culinaires de la plateforme Eatwith
In an increasingly connected and globalized world, tourist itineraries before, during and after travel have evolved towards new ways of experiencing and communicating with local people. In this context, spaces for encounters around food between travelers and locals have arisen, in part thanks to dev...
Saved in:
Main Author: | Laura Arciniegas |
---|---|
Format: | Article |
Language: | English |
Published: |
Université du Québec à Montréal
2023-10-01
|
Series: | Communiquer |
Subjects: | |
Online Access: | https://journals.openedition.org/communiquer/10660 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Commensalités pour les morts et les saints
by: Magali Demanget
Published: (2013-09-01) -
Licensing of Commensal Rodent Trappers
by: Frederick M. Fishel
Published: (2018-10-01) -
Licensing of Commensal Rodent Trappers
by: Frederick M. Fishel
Published: (2018-10-01) -
Directions of researching the competitivesness of tourist destinations
by: Yulia Dashchuk
Published: (2023-05-01) -
Mathematical Modeling of Commensalism Between Two Species with Limited Resources.
by: Namutebi, Aminah
Published: (2024)