Linking changes in the soil microbial community to C and N dynamics during crop residue decomposition

Crop residues are among the main inputs that allow the organic carbon (C) and nutrients to be maintained in agricultural soil. It is an important management strategy that can improve soil fertility and enhance agricultural productivity. This work aims to evaluate the extent of the changes that may o...

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Bibliographic Details
Main Authors: Cyrine REZGUI, Isabelle TRINSOUTROT-GATTIN, Marie BENOIT, Karine LAVAL, Wassila RIAH-ANGLET
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2021-11-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311920635675
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