Diet-disease relationships: Recent advances in nutritional epidemiology
Nutritional epidemiology currently studies the diet-disease relationships. In order to evaluate these associations, an accurate estimation of nutritional exposure is essential. Traditional dietary questionnaires are being complemented with the measurement of nutritional biomarkers. New methodologie...
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| Format: | Article |
| Language: | Catalan |
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Universitat de València
2021-01-01
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| Series: | Mètode Science Studies Journal: Annual Review |
| Subjects: | |
| Online Access: | https://turia.uv.es/index.php/Metode/article/view/16205 |
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| _version_ | 1846164080415473664 |
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| author | Raul Zamora-Ros Carlos Alberto González |
| author_facet | Raul Zamora-Ros Carlos Alberto González |
| author_sort | Raul Zamora-Ros |
| collection | DOAJ |
| description |
Nutritional epidemiology currently studies the diet-disease relationships. In order to evaluate these associations, an accurate estimation of nutritional exposure is essential. Traditional dietary questionnaires are being complemented with the measurement of nutritional biomarkers. New methodologies, including the use of new dietary assessments, metabolomics for increasing the quantity and quality of biomarkers, and statistical approaches to combine both techniques, are required to move forward in this field. In this review, we have selected five of the more relevant accomplishments in this field as examples of the importance of dietary factors in the prevention of non-communicable diseases. This theoretical knowledge needs to be finally translated by public health experts into dietary recommendations to the general population.
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| format | Article |
| id | doaj-art-cb7a70dd19fc4b6a96cd72c5e5088b6f |
| institution | Kabale University |
| issn | 2174-3487 2174-9221 |
| language | Catalan |
| publishDate | 2021-01-01 |
| publisher | Universitat de València |
| record_format | Article |
| series | Mètode Science Studies Journal: Annual Review |
| spelling | doaj-art-cb7a70dd19fc4b6a96cd72c5e5088b6f2024-11-18T16:01:50ZcatUniversitat de ValènciaMètode Science Studies Journal: Annual Review2174-34872174-92212021-01-011110.7203/metode.11.16205Diet-disease relationships: Recent advances in nutritional epidemiologyRaul Zamora-Ros0Carlos Alberto González1<p>Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), L’Hospitalet de Llobregat, Barcelona (Spain).</p><p>Catalan Institute of Oncology, Bellvitge Biomedical Research Institute (IDIBELL), L’Hospitalet de Llobregat, Barcelona (Spain).</p> Nutritional epidemiology currently studies the diet-disease relationships. In order to evaluate these associations, an accurate estimation of nutritional exposure is essential. Traditional dietary questionnaires are being complemented with the measurement of nutritional biomarkers. New methodologies, including the use of new dietary assessments, metabolomics for increasing the quantity and quality of biomarkers, and statistical approaches to combine both techniques, are required to move forward in this field. In this review, we have selected five of the more relevant accomplishments in this field as examples of the importance of dietary factors in the prevention of non-communicable diseases. This theoretical knowledge needs to be finally translated by public health experts into dietary recommendations to the general population. https://turia.uv.es/index.php/Metode/article/view/16205nutritional epidemiologyfruits and vegetablesred and processed meatsugar-sweetened beveragesMediterranean diet |
| spellingShingle | Raul Zamora-Ros Carlos Alberto González Diet-disease relationships: Recent advances in nutritional epidemiology Mètode Science Studies Journal: Annual Review nutritional epidemiology fruits and vegetables red and processed meat sugar-sweetened beverages Mediterranean diet |
| title | Diet-disease relationships: Recent advances in nutritional epidemiology |
| title_full | Diet-disease relationships: Recent advances in nutritional epidemiology |
| title_fullStr | Diet-disease relationships: Recent advances in nutritional epidemiology |
| title_full_unstemmed | Diet-disease relationships: Recent advances in nutritional epidemiology |
| title_short | Diet-disease relationships: Recent advances in nutritional epidemiology |
| title_sort | diet disease relationships recent advances in nutritional epidemiology |
| topic | nutritional epidemiology fruits and vegetables red and processed meat sugar-sweetened beverages Mediterranean diet |
| url | https://turia.uv.es/index.php/Metode/article/view/16205 |
| work_keys_str_mv | AT raulzamoraros dietdiseaserelationshipsrecentadvancesinnutritionalepidemiology AT carlosalbertogonzalez dietdiseaserelationshipsrecentadvancesinnutritionalepidemiology |