Pengaruh Kondisi Operasi Alat Pengering Semprot Terhadap Kualitas Susu Bubuk Jagung

Pengaruh Kondisi Operasi Alat Pengering Semprot Terhadap Kualitas Susu Bubuk Jagung

Drying method is one of techniques used in food preservation. This method usually means reducing water content which is the best contiditon for microorganism growth. Higher water content also causes some enzyms needed for food decomposition cannot work well. This research aims to produce corn milk p...

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Bibliographic Details
Main Authors: Zuhra Zuhra, Sofyana Sofyana, Cut Erlina
Format: Article
Language:English
Published: Universitas Syiah Kuala, Chemical Engineering Department 2012-06-01
Series:Jurnal Rekayasa Kimia & Lingkungan
Online Access:https://jurnal.usk.ac.id/RKL/article/view/252
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