APA (7th ed.) Citation

LIU, P., ZHOU, J., ZHANG, C., WANG, B., SHI, X., HONG, H., . . . JIANG, L. Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

LIU, Pinpin, Jiahua ZHOU, Chao ZHANG, Baogang WANG, Xingming SHI, Haiqiang HONG, Yunxiang WANG, Ranran XU, and Lihua JIANG. Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

LIU, Pinpin, et al. Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality. The editorial department of Science and Technology of Food Industry.