STUDY ON QUANTITATIVE CHARACTERS OF ORGANIC SEEDS IN GARDEN PEA
The experiment was conducted in the Maritsa Vegetable Crops Research Institute, Plovdiv during the period 2008-2009. Four garden pea varieties were grown in the conditions of organic and conventional production. The purpose of the experiment was to study the quantitative characters of seeds obtained...
Saved in:
| Main Author: | S. Kalapchieva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2015-06-01
|
| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/87 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
On three cultivated subspecies of pea (Pisum sativum L.)
by: O. E. Kosterin
Published: (2017-11-01) -
THE VARIABILITY OF THE TRAIT «WEIGHT OF 1000 SEEDS» AS A MOST IMPORTANT ELEMENT OF PRODUCTIVITY OF VEGETABLE PEA
by: I. P. Kotlyar, et al.
Published: (2018-06-01) -
Transcriptomic analysis reveals candidate molecular pathways involved in pea (Pisum sativum L.) resistance to pea aphid (Acyrthosiphon pisum Harris) biotypes
by: Rémi Ollivier, et al.
Published: (2025-07-01) -
STUDY OF NODULATION AND NITROGEN FIXATION IN INTRODUCED CULTIVARS AND CANDIDATE LINES OF PEA (PISUM SATIVUM L.) GROWN AT TWO NITROGENOUS NUTRITION LEVELS
by: L. V. Omel’yanuk, et al.
Published: (2015-01-01) -
Influence of dry pea soaking in various sodium salts solutions on the microstructure and sensory quality of fried peas
by: Rui Costa, et al.
Published: (2025-06-01)