APA (7th ed.) Citation

Salamon, A., Szafrańska, A., Baryga, A., Diowksz, A., Szymczyk, K., & Kowalska, H. Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties. MDPI AG.

Chicago Style (17th ed.) Citation

Salamon, Agnieszka, Anna Szafrańska, Andrzej Baryga, Anna Diowksz, Krystyna Szymczyk, and Hanna Kowalska. Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties. MDPI AG.

MLA (9th ed.) Citation

Salamon, Agnieszka, et al. Assessment of the Possibility of Using Sugar Beet Pulp with Molasses as By-Product for Enriching Flour and Production of Bread with Pro-Health Properties. MDPI AG.