Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture
This study evaluates the use of fermented restaurant waste flour (FRWF) in artificial feed for improving the growth performance of catfish fry ( Pangasius pangasius). Restaurant waste, containing 10.89% protein, 9.70% fat, 0.39% phosphorus, and 0.08% calcium and 9.13% crude fiber, was fermented to e...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/07/bioconf_icfaes24_03023.pdf |
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