APA (7th ed.) Citation

JING, L., CHEN, L., ZHAO, D., YANG, D., CHU, Z., & YANG, X. Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

JING, Lei, Lele CHEN, Dexiu ZHAO, Dongmei YANG, Zijun CHU, and Xiaojun YANG. Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

JING, Lei, et al. Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties. The editorial department of Science and Technology of Food Industry.