RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators

RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators

See the retraction notice BIO Web of Conferences 116, 00001 (2024), https://doi.org/10.1051/bioconf/202411600001

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Bibliographic Details
Main Authors:	Trukhachev Vladimir, Yankovskaya Valentina, Shipilov Andrey
Format:	Article
Language:	English
Published:	EDP Sciences 2024-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/pdf/2024/35/bioconf_ebwff2024_02019.pdf
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