RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators
See the retraction notice BIO Web of Conferences 116, 00001 (2024), https://doi.org/10.1051/bioconf/202411600001
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/35/bioconf_ebwff2024_02019.pdf |
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| _version_ | 1841557587963674624 |
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| author | Trukhachev Vladimir Yankovskaya Valentina Shipilov Andrey |
| author_facet | Trukhachev Vladimir Yankovskaya Valentina Shipilov Andrey |
| author_sort | Trukhachev Vladimir |
| collection | DOAJ |
| description | See the retraction notice BIO Web of Conferences 116, 00001 (2024), https://doi.org/10.1051/bioconf/202411600001 |
| format | Article |
| id | doaj-art-ca42b95c2a114664a0c4665e4c3985f3 |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-ca42b95c2a114664a0c4665e4c3985f32025-01-06T10:59:14ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011160201910.1051/bioconf/202411602019bioconf_ebwff2024_02019RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicatorsTrukhachev Vladimir0Yankovskaya Valentina1Shipilov Andrey2Russian State Agrarian University – Moscow Timiryazev Agricultural AcademyRussian State Agrarian University – Moscow Timiryazev Agricultural AcademyRussian State Agrarian University – Moscow Timiryazev Agricultural AcademySee the retraction notice BIO Web of Conferences 116, 00001 (2024), https://doi.org/10.1051/bioconf/202411600001https://www.bio-conferences.org/articles/bioconf/pdf/2024/35/bioconf_ebwff2024_02019.pdf |
| spellingShingle | Trukhachev Vladimir Yankovskaya Valentina Shipilov Andrey RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators BIO Web of Conferences |
| title | RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators |
| title_full | RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators |
| title_fullStr | RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators |
| title_full_unstemmed | RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators |
| title_short | RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators |
| title_sort | retracted biotechnology factors influence on formation of curd cheese quality indicators |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/35/bioconf_ebwff2024_02019.pdf |
| work_keys_str_mv | AT trukhachevvladimir retractedbiotechnologyfactorsinfluenceonformationofcurdcheesequalityindicators AT yankovskayavalentina retractedbiotechnologyfactorsinfluenceonformationofcurdcheesequalityindicators AT shipilovandrey retractedbiotechnologyfactorsinfluenceonformationofcurdcheesequalityindicators |