APA (7th ed.) Citation

Vladimir, T., Valentina, Y., & Andrey, S. RETRACTED: Biotechnology factors influence on formation of curd cheese quality indicators. EDP Sciences.

Chicago Style (17th ed.) Citation

Vladimir, Trukhachev, Yankovskaya Valentina, and Shipilov Andrey. RETRACTED: Biotechnology Factors Influence on Formation of Curd Cheese Quality Indicators. EDP Sciences.

MLA (9th ed.) Citation

Vladimir, Trukhachev, et al. RETRACTED: Biotechnology Factors Influence on Formation of Curd Cheese Quality Indicators. EDP Sciences.

Warning: These citations may not always be 100% accurate.