Effects of Increasing Dietary Inclusion of White Lupin on Growth Performance, Meat Quality, and Fatty Acid Profile on Growing-Fattening Pigs

Effects of Increasing Dietary Inclusion of White Lupin on Growth Performance, Meat Quality, and Fatty Acid Profile on Growing-Fattening Pigs

This study investigated the possibility of partial replacement of genetically modified soybean meal (SBM) with raw white lupin (WL) seeds in growing pigs’ diets and determined its impact on performance [body weight (BW), average daily gain (ADG), and average daily feed intake (ADFI)], meat quality,...

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Bibliographic Details
Main Authors: Georgeta Ciurescu, Mihaela Dumitru, Nicoleta Aurelia Lefter, Dan-Traian Râmbu
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Agriculture
Subjects:
pigs
lupin
performance
blood metabolites
meat quality
Online Access:https://www.mdpi.com/2077-0472/15/15/1709
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