Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult

Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult

In the last few years, many efforts have been devoted to the recovery and valorization of olive oil by-products because of their potentially high biological value. The olive mill wastewater (OMWW), a dark-green brown colored liquid that mainly consists of olive fruit vegetation water, is particularl...

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Bibliographic Details
Main Authors: Iolanda Rita Infantino, Salvatore Antonio Maria Cubisino, Stefano Conti Nibali, Paola Foti, Marianna Flora Tomasello, Silvia Boninelli, Giuseppe Battiato, Andrea Magrì, Angela Messina, Flora Valeria Romeo, Cinzia Caggia, Vito De Pinto, Simona Reina
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Oil waste recovery
Phenolic compounds
Mitochondrial biogenesis
Oxidative stress
Mitochondrial respiration
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566224000418
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