APA (7th ed.) Citation

Siriwardhana, J., Rasika, D., Yapa, D., Weerathilake, W., & Priyashantha, H. Enhancing probiotic survival and quality of fermented goat milk beverages with bael (Aegle marmelos) fruit pulp. Elsevier.

Chicago Style (17th ed.) Citation

Siriwardhana, Jithmi, D.M.D Rasika, Dinusha Yapa, W.A.D.V Weerathilake, and Hasitha Priyashantha. Enhancing Probiotic Survival and Quality of Fermented Goat Milk Beverages with Bael (Aegle Marmelos) Fruit Pulp. Elsevier.

MLA (9th ed.) Citation

Siriwardhana, Jithmi, et al. Enhancing Probiotic Survival and Quality of Fermented Goat Milk Beverages with Bael (Aegle Marmelos) Fruit Pulp. Elsevier.