Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process
To evaluate the potential of Na-ZSM-5 membrane for liquid food concentration, the concentration of fruit juice by a tubular Na-ZSM-5 membrane was demonstrated in forward osmosis operation. Apple, orange, and pineapple juices were successfully concentrated, maintaining their quality without contamina...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000970 |
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