Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process
To evaluate the potential of Na-ZSM-5 membrane for liquid food concentration, the concentration of fruit juice by a tubular Na-ZSM-5 membrane was demonstrated in forward osmosis operation. Apple, orange, and pineapple juices were successfully concentrated, maintaining their quality without contamina...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Applied Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000970 |
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| author | Eri Negishi Motomu Sakai Masahiko Matsukata |
| author_facet | Eri Negishi Motomu Sakai Masahiko Matsukata |
| author_sort | Eri Negishi |
| collection | DOAJ |
| description | To evaluate the potential of Na-ZSM-5 membrane for liquid food concentration, the concentration of fruit juice by a tubular Na-ZSM-5 membrane was demonstrated in forward osmosis operation. Apple, orange, and pineapple juices were successfully concentrated, maintaining their quality without contamination by a draw solution based on a molecular sieving effect of the zeolite membrane. For example, the sugar content of apple juice increased from 10.7 to 17.1 oBrix after 24 h of dehydration. The fouling resistance of Na-ZSM-5 membrane was evaluated using a 10 g L-1 pectin solution and cellulose suspension. Na-ZSM-5 membrane showed stable dehydration performance for fruit juice concentration over 120 h without fouling due to pectin or cellulose. In addition, the membrane exhibited high heat resistance, with no deterioration up to 353 K. We showed that Na-ZSM-5 membrane is a potential material for fruit juice concentration because of its superior heat, acidity, and fouling resistances. |
| format | Article |
| id | doaj-art-c9d4b334c4fc427a9690430c1cb9312c |
| institution | Kabale University |
| issn | 2772-5022 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj-art-c9d4b334c4fc427a9690430c1cb9312c2024-12-18T08:54:24ZengElsevierApplied Food Research2772-50222024-12-0142100487Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis processEri Negishi0Motomu Sakai1Masahiko Matsukata2Department of Applied Chemistry, Waseda University, 513 Wasedatsurumaki-cho, Shinjuku-ku, Tokyo 162-0041, JapanDepartment of Applied Chemistry, Waseda University, 513 Wasedatsurumaki-cho, Shinjuku-ku, Tokyo 162-0041, Japan; Corresponding author.Department of Applied Chemistry, Waseda University, 513 Wasedatsurumaki-cho, Shinjuku-ku, Tokyo 162-0041, Japan; Research Organization for Nano & Life Innovation, Waseda University, 513 Wasedatsurumaki-cho, Shinjuku-ku, Tokyo 162-0041, Japan; Advanced Research Institute for Science and Engineering, Waseda University, 513 Wasedatsurumaki-cho, Shinjuku-ku, Tokyo 162-0041, JapanTo evaluate the potential of Na-ZSM-5 membrane for liquid food concentration, the concentration of fruit juice by a tubular Na-ZSM-5 membrane was demonstrated in forward osmosis operation. Apple, orange, and pineapple juices were successfully concentrated, maintaining their quality without contamination by a draw solution based on a molecular sieving effect of the zeolite membrane. For example, the sugar content of apple juice increased from 10.7 to 17.1 oBrix after 24 h of dehydration. The fouling resistance of Na-ZSM-5 membrane was evaluated using a 10 g L-1 pectin solution and cellulose suspension. Na-ZSM-5 membrane showed stable dehydration performance for fruit juice concentration over 120 h without fouling due to pectin or cellulose. In addition, the membrane exhibited high heat resistance, with no deterioration up to 353 K. We showed that Na-ZSM-5 membrane is a potential material for fruit juice concentration because of its superior heat, acidity, and fouling resistances.http://www.sciencedirect.com/science/article/pii/S2772502224000970Forward osmosisFoodMembraneZeoliteFouling |
| spellingShingle | Eri Negishi Motomu Sakai Masahiko Matsukata Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process Applied Food Research Forward osmosis Food Membrane Zeolite Fouling |
| title | Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process |
| title_full | Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process |
| title_fullStr | Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process |
| title_full_unstemmed | Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process |
| title_short | Fouling-resistant Na-ZSM-5 zeolite membrane for fruit juice concentration in forward osmosis process |
| title_sort | fouling resistant na zsm 5 zeolite membrane for fruit juice concentration in forward osmosis process |
| topic | Forward osmosis Food Membrane Zeolite Fouling |
| url | http://www.sciencedirect.com/science/article/pii/S2772502224000970 |
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