N.L, N. PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES. Kemerovo State University.
Chicago Style (17th ed.) CitationN.L, Naumova. PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES. Kemerovo State University.
MLA (9th ed.) CitationN.L, Naumova. PRESERVATION OF ENRICHING COMPONENTS DURING PRODUCTION AND STORAGE OF CHOUX GINGERBREAD MODEL SAMPLES. Kemerovo State University.
Warning: These citations may not always be 100% accurate.