APA (7th ed.) Citation

Furuichi, T., Uno, A., & Tsurunaga, Y. Physical Properties, Health Functionality, and Sensory Evaluation of Bread with the Unused Parts of Waxy Barley. MDPI AG.

Chicago Style (17th ed.) Citation

Furuichi, Tsugumi, Ayane Uno, and Yoko Tsurunaga. Physical Properties, Health Functionality, and Sensory Evaluation of Bread with the Unused Parts of Waxy Barley. MDPI AG.

MLA (9th ed.) Citation

Furuichi, Tsugumi, et al. Physical Properties, Health Functionality, and Sensory Evaluation of Bread with the Unused Parts of Waxy Barley. MDPI AG.