Chen, Q., Liu, M., Li, R., Jiang, B., Liu, K., Xiao, Y., . . . Zhao, M. Changes in lipids and medium- and long-chain fatty acids during the spontaneous fermentation of ripened pu-erh tea. Elsevier.
Chicago Style (17th ed.) CitationChen, Qiu-yue, et al. Changes in Lipids and Medium- and Long-chain Fatty Acids During the Spontaneous Fermentation of Ripened Pu-erh Tea. Elsevier.
MLA (9th ed.) CitationChen, Qiu-yue, et al. Changes in Lipids and Medium- and Long-chain Fatty Acids During the Spontaneous Fermentation of Ripened Pu-erh Tea. Elsevier.
Warning: These citations may not always be 100% accurate.