Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanism

The components of aldehydes and their relative quantities in cooking-oil smoke condensate were analyzed by gas chromatography/mass spectrometry. Five aldehydes, i. e. nonanal, 2-heptenal, 2-decenal, 2, 4-decedienal, 9, 17-octadecadienal, were found in the sample collected from the restaurant, and th...

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Main Authors: WANG Kai-xiong, ZHU Xing-dong, WU Ping-gu
Format: Article
Language:English
Published: Zhejiang University Press 2000-01-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/1008-9209.2000.01.0030
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author WANG Kai-xiong
ZHU Xing-dong
WU Ping-gu
author_facet WANG Kai-xiong
ZHU Xing-dong
WU Ping-gu
author_sort WANG Kai-xiong
collection DOAJ
description The components of aldehydes and their relative quantities in cooking-oil smoke condensate were analyzed by gas chromatography/mass spectrometry. Five aldehydes, i. e. nonanal, 2-heptenal, 2-decenal, 2, 4-decedienal, 9, 17-octadecadienal, were found in the sample collected from the restaurant, and the peak area of aldehydes was 12.65 percent of total peak area. Meanwhile the sample collected from resident house was determined and thirteen aldehydes including hexanal, heptanal, octanal, nonanal, 2-octenal, 2-undecenal, 9, 17-octadecadienal, 2-octyl-cyclopropaneoctanal were identified, and the peak area of aldehydes was 15.20 percent of total peak area. The formation mechanism of the aldehydes was also discussed.
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publisher Zhejiang University Press
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series 浙江大学学报. 农业与生命科学版
spelling doaj-art-c989f59ce6ac45edaf816cc7301c4afb2025-08-20T03:58:17ZengZhejiang University Press浙江大学学报. 农业与生命科学版1008-92092097-51552000-01-0126303410.3785/1008-9209.2000.01.003010089209Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanismWANG Kai-xiongZHU Xing-dongWU Ping-guThe components of aldehydes and their relative quantities in cooking-oil smoke condensate were analyzed by gas chromatography/mass spectrometry. Five aldehydes, i. e. nonanal, 2-heptenal, 2-decenal, 2, 4-decedienal, 9, 17-octadecadienal, were found in the sample collected from the restaurant, and the peak area of aldehydes was 12.65 percent of total peak area. Meanwhile the sample collected from resident house was determined and thirteen aldehydes including hexanal, heptanal, octanal, nonanal, 2-octenal, 2-undecenal, 9, 17-octadecadienal, 2-octyl-cyclopropaneoctanal were identified, and the peak area of aldehydes was 15.20 percent of total peak area. The formation mechanism of the aldehydes was also discussed.https://www.academax.com/doi/10.3785/1008-9209.2000.01.0030cooking-oil smokecondensatealdehydesGC/MSformation mechanism
spellingShingle WANG Kai-xiong
ZHU Xing-dong
WU Ping-gu
Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanism
浙江大学学报. 农业与生命科学版
cooking-oil smoke
condensate
aldehydes
GC/MS
formation mechanism
title Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanism
title_full Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanism
title_fullStr Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanism
title_full_unstemmed Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanism
title_short Gas chromatography/mass spectrometry analysis of some aldehydes in cooking-oil smoke condensate and their formation mechanism
title_sort gas chromatography mass spectrometry analysis of some aldehydes in cooking oil smoke condensate and their formation mechanism
topic cooking-oil smoke
condensate
aldehydes
GC/MS
formation mechanism
url https://www.academax.com/doi/10.3785/1008-9209.2000.01.0030
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AT zhuxingdong gaschromatographymassspectrometryanalysisofsomealdehydesincookingoilsmokecondensateandtheirformationmechanism
AT wupinggu gaschromatographymassspectrometryanalysisofsomealdehydesincookingoilsmokecondensateandtheirformationmechanism