(FAF), E. P. o. F. A. a. F., Younes, M., Aquilina, G., Castle, L., Degen, G., Engel, K., . . . Gundert‐Remy, U. Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups. Wiley.
Chicago Style (17th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. Re‐evaluation of Sucrose Esters of Fatty Acids (E 473) as a Food Additive in Foods for Infants Below 16 weeks of Age and Follow‐up of Its Previous Evaluations as Food Additive for Uses in Foods for All Population Groups. Wiley.
MLA (9th ed.) Citation(FAF), EFSA Panel on Food Additives and Flavourings, et al. Re‐evaluation of Sucrose Esters of Fatty Acids (E 473) as a Food Additive in Foods for Infants Below 16 weeks of Age and Follow‐up of Its Previous Evaluations as Food Additive for Uses in Foods for All Population Groups. Wiley.