Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties

Exploring the Potential of an Industry-Scale Microfluidizer for Modifying Rice Starch: Multi-Layer Structures and Physicochemical Properties

The modification effects of industry-scale microfluidizer (ISM) technology on small-sized rice starch remain unknown. This study systematically evaluated the effects of ISM treatment on the structural characteristics (granular morphology, crystallinity, and short-range order) and physicochemical pro...

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Bibliographic Details
Main Authors:	Xiaohong He, Zhimeng Yang, Xufeng Wang, Zhou Xu, Yunhui Cheng, Wei Liu, Chengmei Liu, Jun Chen
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Foods
Subjects:	rice starch modification industry-scale microfluidizer structure physico-chemical properties
Online Access:	https://www.mdpi.com/2304-8158/14/12/2067
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