The effects of dietary cation-anion difference and dietary buffer for lactating dairy cattle under mild heat stress with night cooling
ABSTRACT: The objective of this study was to investigate the interactive effect of DCAD and dietary buffer supply on DMI, ruminal fermentation, milk and milk component yields, and gastrointestinal tract (GIT) permeability in lactating dairy cattle exposed to mild heat stress. A total of 16 lactating...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Journal of Dairy Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0022030224011652 |
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