APA (7th ed.) Citation

Li, H., Fan, H., Wang, Z., Zhu, Q., & Wu, J. Effect of simulated gastrointestinal digestion on antioxidant, and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Li, Hongying, Hongbing Fan, Zihan Wang, Qiujin Zhu, and Jianping Wu. Effect of Simulated Gastrointestinal Digestion on Antioxidant, and Anti-inflammatory Activities of Bioactive Peptides Generated in Sausages Fermented with Staphylococcus Simulans QB7. Tsinghua University Press.

MLA (9th ed.) Citation

Li, Hongying, et al. Effect of Simulated Gastrointestinal Digestion on Antioxidant, and Anti-inflammatory Activities of Bioactive Peptides Generated in Sausages Fermented with Staphylococcus Simulans QB7. Tsinghua University Press.