APA (7th ed.) Citation

Rezaii, F., Bayatkouhsar, J., Ghanbari, F., & Arab, F. The effect of water, urea, sodium hydroxide, and hydrogen peroxide processing on the cumin residues animal digestibility. OICC Press.

Chicago Style (17th ed.) Citation

Rezaii, Farkhondeh, Javad Bayatkouhsar, Farzad Ghanbari, and Fatemeh Arab. The Effect of Water, Urea, Sodium Hydroxide, and Hydrogen Peroxide Processing on the Cumin Residues Animal Digestibility. OICC Press.

MLA (9th ed.) Citation

Rezaii, Farkhondeh, et al. The Effect of Water, Urea, Sodium Hydroxide, and Hydrogen Peroxide Processing on the Cumin Residues Animal Digestibility. OICC Press.