Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity

Antimicrobial Peptides from Porcine Blood Cruor Hydrolysates as a Promising Source of Antifungal Activity

Porcine blood, a significant byproduct of the pork industry, represents a potential source of antimicrobial peptides (AMPs). AMPs offer a promising alternative to chemical antimicrobials, which can be used as natural preservatives in the food industry. AMPs can exhibit both antibacterial and/or anti...

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Bibliographic Details
Main Authors: Sara García-Vela, Aurore Cournoyer, Zain Sánchez-Reinoso, Laurent Bazinet
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
Subjects:
porcine cruor hydrolysates
antimicrobial peptides
antifungal peptides
Online Access:https://www.mdpi.com/2304-8158/14/1/8
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