Unveiling the nutritional and bioactive potential of bamboo (Bambusa tulda Roxb.) tea: A phytochemical and spectroscopic study
This study investigated the physicochemical properties and antioxidant activity of Bambusa tulda tea. The tea exhibited low moisture and ash content, indicative of good drying quality. Its acidic pH was attributed to the presence of organic acids. Phytochemical analysis confirmed the presence of car...
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Main Authors: | Rosy Narzary, Riu Riu Wary, Jangila Basumatary, Pranjal Kalita, Sushil Kumar Middha, Talambedu Usha, Arvind Kumar Goyal |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
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Series: | Advances in Bamboo Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2773139125000114 |
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