APA (7th ed.) Citation

Jariyah, J., Yektiningsih, E., Sarofa, U., & Sopadeo, P. A. Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits. TALENTA.

Chicago Style (17th ed.) Citation

Jariyah, Jariyah, Endang Yektiningsih, Ulya Sarofa, and Peter Adeye Sopadeo. Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits. TALENTA.

MLA (9th ed.) Citation

Jariyah, Jariyah, et al. Effect of Partial Replacement of Wheat Flour with Various Mangrove Fruit Flours and Different Emulsifiers on Physicochemical Properties of Biscuits. TALENTA.